Local vegan-food entrepreneurs see growing demand

The wheat-meat whiz
Another behind-the-scenes entrepreneur is Michael Cassidy, who sometimes steps into the spotlight to support his product, Michael’s Seitan.

You may have seen his savory (flavored) variety of “wheat meat” in Whole Foods or health-food stores. You’ve likely also sampled his wares if you’ve eaten at one of the increasing number of venues around town that serve seitan dishes.
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